To speak to Concierge please call +1 (212) 805 8554. Our Concierge team will be happy to help arrange travel via helicopter. Helicopter transfer is available from the three regional international airports to lower Manhattan. Please ask your driver to arrive at Mandarin Oriental, New York, 80 Columbus Circle via 60th Street. Drivers and taxi attendants will help load your luggage into the car. Taxi attendants will quickly point you into the correct taxi. Please follow signs towards taxi pick up and enter the taxi line. To speak to Concierge please call +1 (212) 805 8554.Īll three regional international airports offer quick and easy travel to your destination. If you have a special occasion coming up, you should definitely plan on making reservations several weeks in advance.Our Concierge team will be happy to help arrange travel via a private car. While we were lucky to get a seat with a view, it definitely was not the best one Robert had to offer. I called a week in advance, and had to take a table nearly two hours later than the time I had wanted. It was also difficult to get a reservation. While this is definitely a restaurant for special occasions (especially for college students), I was disappointed that a glass of wine would set me back $20. The wine and cocktail prices are obscene, even for Manhattan. While overall it was a lovely dining experience, my biggest complaint about Robert is the drink menu. The filet is the most expensive menu item, but the portion was enormous. My dining companions ordered duck breast and filet mignon, both of which they highly recommend. As a New England native, I’m always hesitant to order seafood in NYC, but the branzino at Robert was incredibly fresh and perfectly cooked. It came with a roulade of tomato, onion and olives, and was served on top of mashed potatoes. Next, I had the branzino, a European seabass that is served skin-on. Squid ink is an acquired taste, but black spaghetti makes for an offbeat culinary experience. I also tasted the squid ink pasta, which was served in a light cream sauce with fresh shrimp. It left me wanting a more sweet squash flavor, but it was a great way to start the meal. The risotto itself was quite traditional, creamy and cheesy with some strips of crispy butternut on top. I definitely recommend getting bread service, which features three different kinds of house-made bread, butter and coarse salt.įor starters, I had the butternut squash risotto that was parmesan perfection. The portions aren’t enormous, but the food is high quality and obviously gourmet. Robert’s menu definitely has something for everyone, and I enjoyed sampling a variety of dishes. The live piano music and video art made for a very refined, modern atmosphere. Brake lights and green lights along 59th Street made for the ultimate urban view, and our window seat looked out on pre-war apartment buildings below. While I’m sure this view is beautiful in daylight, the nighttime views made even NYC traffic look stunning. I chose this restaurant primarily because of the view it offers of Central Park and Columbus Circle. It is located at Columbus Circle, and serves drinks, dinner and weekend brunch. I recently had dinner at Robert, the restaurant inside the Museum of Art and Design (MAD). Though there are plenty of outdoor dining spots in NYC in warmer months, it is difficult to find an enclosed rooftop or waterfront spot that won’t leave you freezing this time of year. Whether it is waterfront views from Brooklyn Flea or skyline views from the Roosevelt Island tram, a beautiful vista is even better with dinner or a drink in hand. I am always on the hunt for a great view. Manhattan’s abundance of restaurants can be daunting, but with an amazing views, there are no wrong choices.
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